How To Make Noddles Recipe 15 Min In Home

How To Make Noddles Recipe 15 Min In Home

Noodles are a delicious and versatile dish that can be enjoyed on their own or as part of a larger meal. They are easy to prepare and can be customized to your liking by adding your favorite vegetables, meat or sauce. Here is a simple and easy recipe to make noodles at home:
Course Snack
Cuisine noddles
Keyword how to make noddles, noddles recipe
Prep Time 15 minutes
Cook Time 10 minutes
Servings 1 People
Calories 100kcal
Author Jhon marlo


  • 8 Oz 8 oznoodles (your choice of type)
  • 1 Piece small onion, diced
  • 1 Teaspoon 1 tbspvegetable oil
  • 2 Teaspoon garlic cloves, minced
  • 1 Cup 1 cupmixed vegetables (carrots, bell peppers, broccoli, etc.), chopped
  • 1/2 Cup protein (shrimp, chicken, beef, tofu, etc.), sliced
  • 2 Teaspoon 2 tbspsoy sauce
  • 1 Teaspoon oyster sauce
  • 1/2 Teaspoon 1/2 tspsalt
  • 1/4 Teaspoon 1/4 tspblack pepper


  • Cook the noodles according to the package directions. Drain and set aside.
  • Heat the vegetable oil in a wok or large skillet over medium-high heat.
  • Add the onion and garlic and stir-fry for 1-2 minutes until fragrant
  • Add the mixed vegetables and protein and stir-fry for another 2-3 minutes until cooked through.
  • Add the cooked noodles to the pan and stir-fry for 1-2 minutes until everything is well combined.
  • Add the soy sauce, oyster sauce, salt, and black pepper, and stir-fry for another minute until the noodles are coated in the sauce and everything is heated through.
  • Serve hot and enjoy!




  • You can use any type of noodles for this recipe, such as spaghetti, ramen, udon or soba.
  • Customize the dish by adding your favorite vegetables and protein.
  • Add a pinch of red pepper flakes for some heat.
  • For a vegetarian version, omit the protein or replace with tofu or tempeh.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating