How To Make Mango juice In 10 Min Without Milk

How To Make Mango juice

Mango juice is a refreshing and delicious beverage that is perfect for hot summer days. It's packed with vitamins and antioxidants, making it a healthy and nutritious option. Making mango juice at home is easy and cost-effective, and it tastes much better than store-bought versions. Here's a simple recipe for making fresh mango juice at home.
Course juice
Cuisine mango juice
Keyword how to make juice, Mango juice recipe
Prep Time 10 minutes
Cook Time 5 minutes
Servings 1 People
Calories 150kcal
Author Farry arina


  • 2-3 Ripe Mangoes
  • 1/2 Cup Water
  • Sugar (optional)
  • Ice cubes (optional)


  • Wash the mangoes thoroughly under running water.
  • Peel the mangoes and remove the flesh from the seed using a sharp knife.
  • Add the mango flesh to a blender along with 1/2 cup water. Blend until the mixture is smooth and creamy.
  • Taste the juice and add sugar if needed. If the mangoes are sweet enough, you can skip the sugar.
  • If the juice is too thick, add more water until you reach your desired consistency.
  • Chill the mango juice in the refrigerator for at least 30 minutes before serving.
  • Serve the mango juice over ice cubes (if desired) and enjoy!




You can also add a splash of lemon juice or mint leaves for added flavor. Freshly made mango juice is a perfect way to quench your thirst and cool down during hot summer days. With this easy recipe, you can enjoy the taste and benefits of fresh mango juice anytime.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating