How To Make Mango juice In 10 Min Without Milk

How To Make Mango juice

Farry arina
Mango juice is a refreshing and delicious beverage that is perfect for hot summer days. It's packed with vitamins and antioxidants, making it a healthy and nutritious option. Making mango juice at home is easy and cost-effective, and it tastes much better than store-bought versions. Here's a simple recipe for making fresh mango juice at home.
Prep Time 10 mins
Cook Time 5 mins
Course juice
Cuisine mango juice
Servings 1 People
Calories 150 kcal


  • 2-3 Ripe Mangoes
  • 1/2 Cup Water
  • Sugar (optional)
  • Ice cubes (optional)


  • Wash the mangoes thoroughly under running water.
  • Peel the mangoes and remove the flesh from the seed using a sharp knife.
  • Add the mango flesh to a blender along with 1/2 cup water. Blend until the mixture is smooth and creamy.
  • Taste the juice and add sugar if needed. If the mangoes are sweet enough, you can skip the sugar.
  • If the juice is too thick, add more water until you reach your desired consistency.
  • Chill the mango juice in the refrigerator for at least 30 minutes before serving.
  • Serve the mango juice over ice cubes (if desired) and enjoy!




You can also add a splash of lemon juice or mint leaves for added flavor. Freshly made mango juice is a perfect way to quench your thirst and cool down during hot summer days. With this easy recipe, you can enjoy the taste and benefits of fresh mango juice anytime.
Keyword how to make juice, Mango juice recipe