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How To Make Mango juice

Mango juice is a refreshing and delicious beverage that is perfect for hot summer days. It's packed with vitamins and antioxidants, making it a healthy and nutritious option. Making mango juice at home is easy and cost-effective, and it tastes much better than store-bought versions. Here's a simple recipe for making fresh mango juice at home.

Course juice

Cuisine mango juice

Keyword how to make juice, Mango juice recipe

Prep Time 10

Cook Time 5

Servings 1 People

Calories 150kcal

Author Farry arina

Ingredients

2-3 Ripe Mangoes
1/2 Cup Water
Sugar (optional)
Ice cubes (optional)

Instructions

Wash the mangoes thoroughly under running water.
Peel the mangoes and remove the flesh from the seed using a sharp knife.
Add the mango flesh to a blender along with 1/2 cup water. Blend until the mixture is smooth and creamy.
Taste the juice and add sugar if needed. If the mangoes are sweet enough, you can skip the sugar.
If the juice is too thick, add more water until you reach your desired consistency.
Chill the mango juice in the refrigerator for at least 30 minutes before serving.
Serve the mango juice over ice cubes (if desired) and enjoy!

Video

Notes

Note

You can also add a splash of lemon juice or mint leaves for added flavor. Freshly made mango juice is a perfect way to quench your thirst and cool down during hot summer days. With this easy recipe, you can enjoy the taste and benefits of fresh mango juice anytime.